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Basic Requirements
Emergency Guidance for Food Establishments
Additional Information and Resources (Also see Food Manager Resource tab above)
Food Safety in Foreign Languages
Emergency Guidance for Food Establishments
Food Emergency Pocket Guide
Food Safety During a Power Outage
Guidance for Food Establishments During and After a Water Advisory or Flood
Additional Information and Resources (Also see Food Manager Resource tab above)
Food Stands Operated by a Minor
Guidelines for School Concession Stands
Non-profit Organization Licensing Chart
Fact Sheet for Businesses Filling Growlers
Fish Processing (including Aquaculture)
Safe Mushroom Foraging Guide
Also see
Food Manager Resources
tab above
Food Safety in Foreign Languages
Retail Food Protection Industry Educational Materials
Five Keys to Safer Food Manual
Food safety videos in English, Spanish, and Chinese can be viewed
HERE
.