Cooling of Large Quantities of Meat for Safety – demonstrates best practices for cooling meats commonly prepared in barbecue restaurants. Available in English, Chinese, and Spanish voiceover with English subtitles.
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Manual and Mechanical Warewashing - visually describes how to use triple sink and mechanical dishwasher.
Cooling of Chinese Cuisine for Safety - demonstrates best practices for cooling breaded meats commonly prepared in Asian restaurants.
Preventing Contamination from Hands