Cooling of Large Quantities of Meat for Safety – demonstrates best practices for cooling meats commonly prepared in barbecue restaurants. Available in English, Chinese, and Spanish voiceover with English subtitles.

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Cooling of Refried Beans and Other Non-meat Foods – demonstrates best practices for preparing and cooling large quantities of refried beans and other hot non-meat foods commonly prepared in Mexican restaurants.

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Manual and Mechanical Warewashing - visually describes how to use triple sink and mechanical dishwasher.

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Cooling of Chinese Cuisine for Safety - demonstrates best practices for cooling breaded meats commonly prepared in Asian restaurants.

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Preventing Contamination from Hands

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