Cooling of Chinese Cuisine for Safety Demonstrates best practices for cooling breaded meats commonly prepared in Asian restaurants. Video Series Food Safety Tags Cooling

Manual and Mechanical Warewashing Visually describes how to use triple sink and mechanical dishwasher. Video Series Food Safety Tags

Cooling of Large Quantities of Meat for Safety – demonstrates best practices for cooling meats commonly prepared in barbecue restaurants. Available in English, Chinese, and Spanish voiceover with English subtitles.