Chinese
Preventing Contamination from Hands
Preventing Contamination from Hands
Cooling of Chinese Cuisine for Safety
Demonstrates best practices for cooling breaded meats commonly prepared in Asian restaurants.
Manual and Mechanical Warewashing
Visually describes how to use triple sink and mechanical dishwasher.
Cooling of Large Quantities of Meat for Safety
Demonstrates best practices for cooling meats commonly prepared in barbecue restaurants. Available in English, Chinese, and Spanish voiceover with English subtitles.