![Preventing Contamination from Hands](https://ia.foodprotectiontaskforce.com/wp-content/uploads/2024/07/Preventing-Contamination-with-Hands.png)
![Preventing Contamination from Hands](https://ia.foodprotectiontaskforce.com/wp-content/uploads/2024/07/Preventing-Contamination-with-Hands.png)
![Cooling of Chinese Cuisine for Safety](https://ia.foodprotectiontaskforce.com/wp-content/uploads/2024/05/Cooling-of-Chinese-Cuisine-for-Safety.jpeg)
Cooling of Chinese Cuisine for Safety
![Manual and Mechanical Warewashing](https://ia.foodprotectiontaskforce.com/wp-content/uploads/2024/05/Manual-and-Mechanical-Warewashing.jpeg)
Manual and Mechanical Warewashing
![Cooling of Refried Beans and Other Non-meat Foods](https://ia.foodprotectiontaskforce.com/wp-content/uploads/2024/07/Cooling-of-Refried-Beans-and-Other-Non-meat-Foods-1.jpeg)
Cooling of Refried Beans and Other Non-meat Foods
Filmed in a traditional Mexican Restaurant, this video demonstrates proper procedures for cooling refried beans and other non-meat foods. This video is recorded in Spanish, with English...![Cooling of Large Quantities of Meat for Safety](https://ia.foodprotectiontaskforce.com/wp-content/uploads/2024/07/Cooling-of-Large-Quantities-of-Meat-for-Safety.jpeg)